Synopsis

Natsume-kun is a florist and Kiho-kun is a chef cooking Japanese ramen noodles. Natsume has a passion for his work and treats it not just as a business, but also as a labour of love. He spends a lot of time making the flowers presentable. Natsume, on the other hand, is doing it in a perfunctory fashion. She inherited the parlour from her father. The restaurant is about to be shuttered. The florist and the ramen restaurant are close to one another.

Natsume-kun is a florist and Kiho-kun is a chef cooking Japanese ramen noodles. Natsume has a passion for his work and treats it not just as a business, but also as a labour of love. He spends a lot of time making the flowers presentable. Natsume, on the other hand, is doing it in a perfunctory fashion. She inherited the parlour from her father. The restaurant is about to be shuttered. The florist and the ramen restaurant are close to one another.